Related Academic Organizations
Undergraduate Degree Resources
If you haven't yet completed an undergraduate degree, we recommend you contact one of the following institutions. Please let them know that the UO AIM Program referred you.
- Oregon Institute of Technology, Portland
OIT offers a number of degree completion programs in fields such as Management Information Systems, Information Technology Operations, and Operations Management. We recommend scheduling an appointment with Grant Kirby (who is also an AIM instructor) by calling 503-821-1250 (OIT/Portland East) or 503-821-1275 (OIT/Portland West). For information about Distance Education courses at OIT, contact Diana Evans, Student Support Services Coordinator, at firstname.lastname@example.org, 541-885-1676, or 866-497-0008.
Marylhurst University has offered online programs and courses since 1996. Marylhurst offers the following programs online: BS in Business Management (Accelerated Program), BA in Interdisciplinary Studies , BS in Real Estate Studies (Accelerated Program). Contact Marylhurst by visiting their website or call 503-699-6268 for undergraduate admissions, or 503-699-6268 for graduate admissions.
- Linfield College
The Linfield Adult Degree Program, designed for working adults, offers bachelor's degrees in two formats: online or a blend of on-ground and online classes. Bachelor's degree options are available in twelve areas, including Business Information Systems, Accounting, and Management. Contact Linfield by visiting its website, sending e-mail to email@example.com, or by calling 800-452-4176.
- University of Iowa, Division of Continuing Education
The University of Iowa offers a bachelor's of liberal studies degree program. This flexible, individualized program offers courses in a variety of formats including over the web. Additional information is available on its website, by calling 319-335-2575 or 800-272-6430 or by sending e-mail to firstname.lastname@example.org.
Our Career Resources page contains a brief list of related professional organizations.